December 6, 2021


We love dipping our Hunter’s Gourmet Hand Cooked Potato Chips Sea Salt in Beetroot Hummus.

Beetroot Hummus Dip Recipe

Have you ever tried this savory recipe?


  • 1 cup chickpeas drained and rinsed
  • 2 medium cooked beetroots cut into quarters
  • 2 cloves of garlic
  • Zest and juice from 1 medium lemon
  • 2-3 tablespoons tahini
  • 2-3 tablespoons olive oil
  • ¼ teaspoon salt


  • Add the beetroots, chickpeas, and garlic into a food processor and ground to a smooth paste.
  • Add all the remaining ingredients and process until creamy.
  • Now add salt, olive oil and lemon juice as needed.
  • For serving add fresh basil or parsley on top.

Your healthy beetroot hummus dip is ready.

Dip in some Hand Cooked Potato Chips or any of your favorite chips for a great savory crunch! Simple and tasty!

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