Single Origin Speciality Coffee
Notes: Intense aroma, fruity flavor, grapes like, rounded body with moderate acidity.
Variety: Arabica Typica
Processing Method: Natural
Roasting Profile: 3/5
Altitude: 1350 – 1600 m. volcanic soil around mount Geureudong and Volcano Mountain Burni Telong in Bener Meriah regency.
Suitable for: Pour-over, filter and Milk based coffee
This coffee is grown under the shade of Papaya and Avocado trees on volcanic soil in a tropical climate. This Northern Sumatra region of the Gayo tribe is renowned for its high-quality Arabica coffee. The region is remote and difficult to reach, but the 14-20 hours drive from Medan is worth it for coffee lovers.
The coffee is processed by the son of Bapak Hasi, who pioneered the introduction and sale of Sumatra coffee to the Pacific region of the United States.
Today, they are leader in producing Quality Coffee for the US, Korea, Taiwan, China and Middle East markets. Their processing unit is certified Organic (Europe, United States, and Korea) and Fair Trade.
Manual Brewing Instructions
|Brewing Method||Temperature||Ratio||Grinding Level||Brew Time||Method of Preparation|
|French Press||93°||20 gr -20 ml|
10 gr – 100 ml
|Medium / Coarse||Add ground coffee into the Press and ½ of water. Bloom for 30 sec and stir gently. Add remaining water and let coffee bloom 4 min. Slowly press down & serve|