If there is one ingredient synonymous with the region it’s from, it is the curry leaf. This herb is a signature flavor from South India, and an essential ingredient in Southeast Asian cuisine like curries, dals, and soups. Curry leaves are not a dominant taste in cooking, but their subtle flavor is unmistakable, giving meals a richer, robust flavor.

 

AED 3.81 / 100 gm pack

Description

If there is one ingredient synonymous with the region it’s from, it is the curry leaf. This herb is a signature flavor from South India, and an essential ingredient in Southeast Asian cuisine like curries, dals, and soups. Curry leaves are not a dominant taste in cooking, but their subtle flavor is unmistakable, giving meals a richer, robust flavor.

 

Additional information

Weight 0.1 kg

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